Directions:
Heat oven to 350°F. Grease 13x9x2-inch baking pan; set aside.
In medium mixing bowl combine flour and 11⁄2 cups sugar. Stir in milk, eggs, and vanilla just until combined. Spread batter into prepared pan.
Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack.
Meanwhile, in large mixing bowl combine whipping cream and 1 cup sugar. Beat with electric mixer on medium to high speed until stiff peaks form.
Cut cake into 16 squares. Split each square horizontally into two layers. Spoon some whipped cream and strawberries over bottom layer. Replace top layer. Top with remaining whipped cream and berries. Place shortcakes on large serving platter or in individual bowls. Cover and chill up to 1 hour before serving. Makes 8 servings. (Recipe from Wal-Mart)
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