Directions:
In small bowl mix sugar and cinnamon;
set aside. In large microwaveable bowl mix cereals and popcorn.
In 1-cup microwaveable measuring cup, microwave butter, uncovered, on High about 40
seconds or until melted. Pour over cereal mixture, stirring to coat evenly.
Microwave, uncovered, on High 2 minutes, stirring after 1 minute. Sprinkle half of the
sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture. Microwave 1 minute longer. Spread on waxed paper or
paper towels to cool. Store in airtight container. Makes 16 servings (½ cup each). (Recipe from General Mills)
*See more recipes in our dessert collection
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