Directions:
In a saucepan bring water to boiling and remove from heat. Gently smash leaves to release fragrance and add to the hot water. Cover and let stand for 10 to 15 minutes; strain.
Measure rose-scented water. If necessary, add additional water to make 3 cups. Pour into pan. Stir in Sure-Jell; quickly bring to a boil, stirring occasionally.
Add sugar all at once. Bring to a hard boil (one you can’t stir down). Boil for 1 minute, stirring constantly.
Remove from heat; skim foam from the top. Add a couple drops of food coloring and pour at once into hot sterilized jelly jars and seal with wax. (Recipe from Betty Mathers)
*See more recipes in our sauces collection
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