Directions:
Preheat oven to 350°F. In a mixing bowl beat cake ingredients together 2 minutes on highest speed. Pour into two 8-inch cake pans or a 13x9-inch pan. Bake 25 to 30 minutes or until a toothpick inserted into center(s) comes out clean.
For Cream Cheese Frosting, combine ingredients and beat until smooth; frost cake.
If desired, decorate with fresh edible flowers such as scented geraniums or violets. Flowers may be candied by painting egg white on blossom and sprinkling it with fine sugar. Let dry on waxed paper and put in air-tight container. Flowers will keep for several weeks. (Recipe from Betty Mathers)
*See more recipes in our dessert collection
|
