Directions:
Pour ½ cup juice into each paper cup. Place foil square over top of each cup; press and form around cup so top is tight. With sharp knife, cut a small slit in center of foil on each; carefully insert stick in each so it is standing up straight. Place cups on tray or baking sheet with sides. Place flat in freezer. Freeze overnight or until solid. To serve, remove foil; warm cups slightly with hands to lift out pop or peel paper from frozen pops. Makes 8 pops. Recipe from Ocean Spray.
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