Ingredients: 1 (8-ounce) package cream cheese, softened (regular or light) 1 (14-ounce) can sweetened condensed milk (regular low-fat) 1⁄3 cup lemon juice 1 teaspoon vanilla extract 1 (9-inch) frozen deep-dish piecrust, baked Fresh fruit (blackberries, strawberries, bananas*) Seedless red raspberry jam

Directions: Beat cream cheese in a large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked piecrust. Refrigerate 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam until smooth. Brush berries with jam and serve. Makes 8 servings. Recipe from Eagle Brand Sweetened Condensed Milk. NOTE: If using banana slices, dip them in lemon juice before placing on pie to keep them from browning. Do not coat bananas with jam. *See more recipes in our dessert collection