Ingredients: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1⁄3 cup lemon juice 1 teaspoon vanilla extract 1 (9-inch) baked piecrust Fresh fruit (blueberries, peaches,strawberries, bananas, etc.) White corn syrup (optional)

Directions: In a large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared piecrust. Chill 3 hours or until set. Arrange fruit on top of pie. If desired, brush with corn syrup just before serving. Store leftovers covered in refrigerator. Makes one (9-inch) pie. (Recipe and photo from Eagle Brand) *See more recipes in our dessert collection