Directions:
Heat oven to 400°F. Coat a 10-inch Bundt pan with baking spray. In small microwave-safe dish melt butter in the microwave. In small bowl mix together cinnamon and sugar. Using one tube, pull apart biscuits and dip each one in butter, then in sugar mixture, and line baking pan with them, laying them flat. Sprinkle with one-third of the pecans, one-third of the butterscotch pieces, and ¼ cup marmalade. Continue layering with the remaining tubes of biscuits and remaining pecans, chips, and marmalade.
Bake 25 minutes or until top is golden and bubbly. Cool for 15 minutes. Invert pan onto a serving plate. If the top biscuits stick, pull them out of the pan and replace them on the loaf. Makes 8 servings. (Recipe excerpted from the NFL Game Day Cookbook from Chronicle Books)
*See more recipes in our dessert collection
|
