Ingredients: Nonstick cooking spray 21⁄2 cups buttermilk pancake and waffle mix (just add water) 1⁄3 cup sugar 1⁄2 cup miniature semisweet chocolate chips 1⁄2 cup water 1⁄2 cup sour cream 1⁄2 teaspoon vanilla extract Topping: 1⁄4 cup sugar 1⁄4 cup thinly chopped walnuts 1⁄2 teaspoon cinnamon

Directions: Heat oven to 375°F. For coffee cake, spray an 8- or 9-inch square pan with nonstick spray. Combine pancake mix, sugar, and chocolate chips in medium bowl; stir until just mixed. Add water, sour cream, and vanilla; blend well. Using an ice cream scoop, shape dough into 16 (2-inch) dough balls. Place them in 4 rows of 4 each in prepared pan. For topping, combine sugar, walnuts, and cinnamon in small bowl; mix well. Sprinkle topping over dough. Bake 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm. Makes 16 biscuits. (Recipe from Hungry Jack®) *See more recipes in our dessert collection