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Fresh Summer Berry Parfaits
FEATURED RECIPE AUGUST/SEPTEMBER 2008
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dessert Ingredients:
4 cups lemon yogurt
4 tablespoons honey
½ teaspoon cinnamon
2 cups fresh strawberries, sliced
1 cup blackberries
3 cups raspberries, divided
4 kiwifruits, peeled and sliced
2 cups banana crunch-style cereal or granola
Fresh mint leaves for garnish

Directions:
Combine yogurt, honey and cinnamon in a small bowl. Combine strawberries, blackberries, and 1 cup raspberries in a medium bowl.

For each parfait, begin with a layer of blueberries in the bottom. Top with cereal and then yogurt mixture. Then layer sliced kiwi. Top with berries, cereal, and yogurt mixture. Using the reserved 2 cups raspberries, finish with a layer of raspberries with pointed ends facing up. If desired, garnish with mint leaves.

*See more recipes in our dessert collection

 

 

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