radio resources
welcome home magazine
inside des moines des moines cooks des moines home & garden health matters    

Apple Brunch Pancake
home :: des moines cooks :: recipes :: breads, muffins & pancakes

round round2
>view our
digital edition
round4   round3

round round2
>subscribe now
round4   round3

round round2
Sign up for our Free Email Newsletter

round4 round3

round   round2
round4 round3

advertise with
4 egg whites
1 cup skim milk
1 tablespoon vegetable oil
1/8teaspoon salt
1 cup all-purpose flour
4 cups sliced, peeled apples (Empire, Gala, Yellow Delicious, Ida Red, Jonagold, Jonathan, Macintosh or Rome)
1/2 cup maple pancake syrup
1 teaspoon powdered sugar
Vegetable cooking spray

Heat oven to 425° F. Place glass 9-inch pie plate in oven while preparing batter. Beat together egg whites, milk, oil and salt until combined. Add flour, beating until smooth. When oven is hot, carefully remove pie plate and coat with cooking spray.

Quickly pour batter into hot pie plate and return it to oven. Bake about 25 minutes or until slightly browned.

While pancake bakes, place apples and syrup in large nonstick frying pan. Cook over medium heat, stirring frequently, until apples are just tender. Sift powdered sugar over hot pancake and cut into wedges to serve. Serve hot apple mixture over each wedge. Makes 6 servings. (From Michigan Apple Committee.)

*See more recipes in our breads, muffins & pancakes collection



home | inside des moines | des moines cooks | home & garden | health matters
subscribe | digital edition | advertise | about us | contact us
des moines events | easy recipes | healthy tips | house photos

home productions llc. 4220 ne 94th avenue | elkhart, iowa 50073
phone (515) 965-0507
© 2014 home productions llc. All rights reserved.