Ingredients: 8 slices bread 4 Jonagold or Golden Delicious apples 1/2 cup golden raisins 1-1/3 cups milk 5 large eggs 3/4 cup brown sugar 1/4 cup butter, melted 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt

Directions: Heat oven to 350° F. Lightly grease an 11x8-inch baking dish. Toast bread slices lightly and cut diagonally into quarters. Arrange a single layer of bread pieces in bottom of dish. Core and slice 1 apple; reserve. Core and dice remaining apples. Spread diced apples evenly over bread in dish; sprinkle raisins on top. Arrange remaining bread in two lengthwise rows over diced apples and raisins. Place reserved apple slices between rows of bread. In large bowl, combine milk, eggs, 1/2 cup brown sugar, butter, cinnamon, nutmeg and salt; beat until well combined. Pour over bread and fruit; sprinkle top with remaining brown sugar. Bake 40 to 45 minutes or until firm. Serve warm or cold. Makes 10 servings. (From Washington State Apple Commission.) *See more recipes in our breads, muffins & pancakes collection *See more recipes in our desserts collection