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Watermelon Lemonade with Kiwifruit Splash
FEATURED RECIPE JULY/AUGUST 2007
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GUACAMOLE Ingredients:
2 kiwifruits, peeled and cut into fourths
11⁄2 teaspoons sugar
4 cups cubed seedless watermelon
1 (12-ounce) can frozen lemonade concentrate
2 cups water

Directions:
Place kiwifruit and sugar in blender; cover and blend on medium just until smooth. Pour into another container; freeze 1 to 2 hours or until firm.

Place watermelon in blender; cover and blend on medium until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.


Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit mixture on top. Serve immediately. Makes 6 (1-cup) servings.

*See more recipes in our beverages collection

 

 

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